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egyptian kahk recipe

The best way to get the perfect consistency everytime, is to use a candy or an instant-read thermometer. I want to know if kahk is same as mamoul. I’m proud of you too  Enjoy sweetie and have a wonderful Eid full of great homemade kahk. This made the Madhouse kids laugh because they instantly thought of the French word for poo, "caca", often shortened to "cac". I think the reason for cracking could be one of 2 reasons. Pingback: Cookie Recipes From Around The World - Geez, Gwen! That is due to some ingredients being lighter or heavier per volume. Have a good day! Welcome welcome…I’m so honored that you’ve stopped by. Leave a comment below and let us know what you think! one minute you have a KILO of Kahk the next it’s gone Could you please tell me where you got these boxes? Best of luck and enjoy! Haha. Thank you so much for your kind wishes. Perhaps I should add lesser agameyia next time, or make it even thicker ? Fold the remaining dough around the filling or over the nuts until they are completely sealed in the dough. You really have writing skills and l definitely enjoy reading your humoristic way of putting things down. I’ve embarrassingly have never tried my hands at petit four If your dates were a dry variety, add 1 tbsp water to the pot as well. REGRETFULLY I DON’T HAVE MILK..can i use whipping cream instead of milk?will this work?I think it will work because of its fat content,don’t you think? This is great! It’s so soft and amazing , I love the changes you have made in the recipe cant wait to try the new recipe Your email address will not be published. In a small saucepan over medium-high heat, melt the ghee (or clarified butter). Mix all the ingredients together in a small bowl. Absolutely LOVE hearing that Sommer! I have a quick question regarding the malban filling,I have to plain malban with some powdered sugar can I cut it into small cubes and add it inside the kahk? Hi May! In a large bowl or mixer, mix together all the dry ingredients: flour, sugar, baking powder, salt, … (by hand or in a stand mixer? Keep shinning dear and amaze us with your talent . I've also reduced the baking temperature to 160C instead of 180C, as it results in a finer, more tender texture and prevents the agameya from bursting out or hardening. Did you weigh the ingredients? Roll them into balls and set them aside in the fridge to cool for half an hour so they are easier to work with. Awesome eats! And I made your nutella bakhlava…yeah…just me and my husband alone have devoured it within 3 days. Can’t wait to try your recipe (and all the other recipes on the blog). The yeast is added for flavor purposes only; it does not lift or rise the dough, so no need to let the dough sit to proof. About the consistency, it holds its shape really well. 4.0k votes, 174 comments. The process of making them is rarely a one-man show, but a chance for families to gather around baking trays and share stories and laughs over the hours of preparation. Kahk can also be stuffed with Turkish delight (malban), sticky sweet date paste (agwa) or plain nuts like walnuts and pistachios. I’m really happy to hear that my recipes are bringing joy to your family and giving you a taste of home . Kahk is a type of buttery sugar cookie with a sandy texture and mildly aromatic flavor. This is my first time writing to a food blogger but I really thought I had to. Be careful not to overbake the ones with the agameya and malban, as that could harden the fillings. Yes…Sheraton is perfect here…it’s what I use. All the best, Wishing you and your family a blessed and happy Eid How many ka7kas does this recipe make? These were from Michaels, a crafts store in Canada . I’d recommend waiting to cover them with sugar until you’re ready to serve them as the sugar tends to soak into the cookie over time. It’s labeled as pure butter oil, which I understand can be confusing; but it’s basically ghee . The more you eat it the more addictive it becomes. No unfortunately, I never came around it. ! In fact, you could skip the stamping all together if you want. Believe it or not, I was never into kahk in the first place until last year. We have been living in France for 20 years and this was the very first time for us to enjoy a real good quality kahk and ghorayeba. I already have so many baking plans the day before Eid, and want to get as much done ahead of time as possible! Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. Though I haven't tried it myself, I heard that you can make it by mixing equal amounts of each. Thank you for your recipes please they are unbelievable.i, Hi Tasbih, I’m attempting to make this recipe for Eid iA but I cannot find Kahk essence I found cookie spices at the Arabic store the ingredients are fennel, anise, clove and caraway – can I use this or should I just use rose water ? Original recipes and creations of this site are intended for personal and home use. Hi Tasbih, would using heated ghee give the same result? Is there a way to make these ahead of time and refrigerate or freeze? Recipe by atfmama2004. I’d suggest adding less agameya the next time around. At first I didn’t even connect the dots with the name (I can be very dumb witted at times, lol), but something about your recipe and post just made me browse your blog for more awesome recipes. It can be filled with date paste or other fillings. That’s so weird…it’s supposed to be really soft. To do this, we store the data as outlined in our privacy policy. No worries though, I love you guys too much to leave you that long without being in touch. Let it come to a boil and then remove from the heat. Halving the recipe, shouldn’t have any impact on the results; I did it so many times, and the results are always the same as the full batch. So I’ve never actually made homemade date paste, because it’s so easy to find in Egypt and it’s pretty good, but I looked around for you and this tecipe seems perfect. These look Amazing Maimuna! Walaikom Assalam Fasmina! Sesame seeds, yeast, salt, and cinnamon for flavors. Here’s how you could make your own. This cookies are bookmarked from Amiras pantry. They’ve come out quite Bready – almost like a scone! Arrange the dough balls onto a silicon mat or parchment paper lined baking sheet, leaving an inch of space between each one. They’re delicious! You want to toss them every 15-30 seconds till they go from pale white to a light golden colour. Gradually add in the milk, moving well after each small addition. Did you perhaps soak it in water then dry it off? ), Hi Ala’a! So how different is it from the ones made with yeast ? In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric handmixer, whisk together the flour, powdered sugar, sesame seeds (if using), baking powder, instant yeast (if using), salt, kahk essence and vanilla powder until well combined. It should be pale gold all over, and the bottom of the kahk should have browned to a medium brown colour. I also made some with no filling, though everyone preferred the agwa version. Even if you can only post a couple times a month, we will still appreciate it. Leave the ghee to cool overnight, then it's ready to scoop out and use. How did you measure your ingredients? I did however come across the same problem of the agameyia although I followed the instructions about how to avoid it running outside the kahk and I even made my agameyia thicker with more flour. Thanks. In some cultures, dates are said to be 'the fruit queen'. And YAAAAAAAAAS measuring is EVERYTHING when it comes to baking! Ok so after running across your post yesterday I got so excited to do it although I had already made my kahk for the season. Eid Mubarak to you and your family. In a small pot over medium heat add ghee or butter then add the flour and mix until the flour turns golden brown. Can I use self raising flour instead of all purpose flour ? The most popular filling by far is the Agameya (my favorite!). I made these last year and the year before and they were amazing! I don’t get why Kahk has a reputation for being difficult to make. Enjoy:). Kol sana wenty tayeba. These are clumps of cooked milk remains. Until my sister-in-law got me a box of Kahk from Le Carnaval; one of Cairo’s finest high-end patisseries. We had a lovely time. I made it in 180c oven and the filling came out as you had mentioned in the preedited one. Please let me know if there’s anything that you changed about the recipe, other than halving it. Pit dates and chop into small cubes until you are left with 120g of date cubes. Place a single plain (no filling) kahk on the centre of the tray and bake it for 16 minutes. As for cups, it’s always best to use a dry measuring cup for dry ingredients and a liquid measuring cup (the pitcher-kind such as Pyrex) for liquid ingredients, which is 237ml per cup. I’ve seen it all haha. You can tape the cheesecloth to the outside of the funnel so it doesn't move. Maybe traditional kahk, ghorayeba & petite four cookies all rolled in one Hi! Kahk. I love love the scent it leaves after baking. Save my name, email, and website in this browser for the next time I comment. I'm sure you'll be making this recipe for years to come! Things have gone downhill ever since and we’ve been getting nuts and gooey honey filling instead of gold coins, but whatever…they’re still great! So great to hear that you’re liking the Kahk base. Assalamualaikum tasbih, hope you are doing good. It was the best time it turned out thus far. I’m planning on halving too…. You don’t need to change anything about the process. The lightly spiced crumbly cookie stuffed with sweet surprises and buried under copious amounts of powdered sugar. You should have approximately 135 dough scoops. Are they similar in taste? And as a side note, I suggest increasing the amount of reehet El kahk because it gives more flavour. Like the traditional one with with yeast and sesame seeds? Let it cool for 15 minutes and clean (preferably sterilise) a container to pour it into. They are also eid cookies which are served on festivals like eid. I just hope to continue doing so & to always keep you interested in the posts that are yet to come. One question though, where do you manage to find those small ice cream scoops? Hi Tasbih! Consider it next time you make kahk, and remember me. The texture here is very fine and delicate, almost like petite four. But one was closest to the kahk we know. Trust me, I’ve had my fair share of both extremes, but I was finally able to settle on the right ratio of ingredients, paired with the perfect cooking period to produce a Agameya that is perfectly malleable and oh-so-delcious. Keep the plain nuts nearby. I get a really great Saudi Arabian one from Darb El Barabra shop. I’m so happy you liked the zalabya recipe! If 260C for 8 minutes work better for you, please go ahead and continue doing that. But hold on a second…Martha Stewart? You want to toss them every 15-30 seconds until they go from pale white to a light golden colour. Hi Sommer! Mix the Malban and Agwa fillings as per recipe below. Using a small sieve, dust the kahk with a generous amount of powdered sugar or roll into a bowl full of sugar. I recommend cooking the different flavoured ones separately. Dear Cleobuttera blogger, I get plain malban (Turkish Delight) and soft Saudi Arabian date paste from Darb El Barabra shop in Cairo. Thank you so much for this valuable piece of information. Each cookie is the size of a tablespoon but they do puff slightly in the oven. Your comment means so much to me. In the old version, I used to just place plain malban inside of the dough, which you can still do. I fixed the agameya recipe, making it work better at 160C. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. I really really wanted to thank you for your recipe of Kahk and ghorayeba. You were taught by Martha Stewart?!! Enjoy . Create a well in the centre. it’s my first time to try doing kahk but I am so excited to give it. Turns out all you need is a good recipe. Kahk keeps well for weeks. I feel you about the kahk issues; been there SO many times. I’m so happy the cheese konafa has gained some popularity at your house. Kahk will keep well at room temperature for weeks and weeks. And yes…kahk is a dangerous dangerous thing to have around…you’d think that 135 kahks would be enough…but nope . Use some kitchen utensils or stamps to decorate your different flavours nicely. A lot of people use water instead of milk in kahk. The added moisture (milk) from the butter and relatively low fat content, is what caused this coarse texture for sure. I’m about to try out your recipe but wanted to make sure I’m using the right measuring cup. You can also substitute an equal amount of rose water. 1 teaspoon (s) ground ginger. Dec 4, 2012 - This Pin was discovered by Sarah Lipp. They're a taste of home in every bite! Once boiled, cook a little longer until barely thickened and has the consistency of hot caramel sauce; about 1 minute longer. They are a tradition more than anything else really. also tried konafa with cream and it was perfect as well… Will definetly try more recipes …..God bless you. Thanks for trying the recipe. So far I tried plain kahk and made each one 27 grams which made a nice generous size. Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. If filling with agameya with nuts, then the amount should be enough for the kahk recipe. Thanks for this recipe! I love the idea of adding jam and chocolate to them. I mean… dry ingredients just get whisked together, then we dump in the ghee, mix until it becomes creamy and a smooth paste forms…. Overall i really really love your blog my first attempt to try your recipes was chocolate chip cookie and it was a super kick from the first try it was success Enjoy! I made my kakh cookies with the Egyptian date paste called agwa. Thanks for your wonderful feedback . No wait… before we get elbow deep into making them, I need to tell you about this recipe in particular. Check out the updated Kahk post with video here. My second Q is that once before i tried to made a recipe for agamyah where’s the gee was more than flour as your recipe but sadly it didn’t hold a shape at all it melts so i’m kinda afraid to try it again is there’s a specific gee i should use ? and thank you again for the pleasant Kahk-making experience! Everyone loves it. I love the idea of using the stamp for the peanut butter cookies too I got it several years ago from a shop in Heliopolis, Cairo called El Kholafaa El Rashedeen. I’m so glad you’re enjoying the recipes! I had no idea! or do you think the rose water is not strong enough and I can enjoy the kahk even with it in the recipe? If everything’s been measured precisely, then it probably just needs some more mixing until it comes together. It is a special blend of spices, specifically made for Kahk, which gives it its distinctive flavor. Kaak with dates. I’ve made the mafroukeh truffles and halaawa truffles (put my own little twist on them), balah sham, and zalaabiya! So basically, you’ll now bake the agameya ones exactly how you’d bake the plain ones. Hahaaa! Kahk essence is a powdered mixture of spices that gives Kahk its distinctive flavor. My Egyptian voyage of culinary discovery continues - after the delicious Taamias (Egyptian falafel) and amazingly simple but tasty Aish Baladi (flatbread), it was time to try a dessert - a date-filled biscuit called Kahk. We'll be making them with the traditional agwa and agameya fillings, which are spiced dates, honey, and walnuts. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. It’s very soft, no need for a mixer. You can absolutely make them in advance but no need to freeze. Kahk Cookies are taken to friends and family for Christmas in Egypt. Because after a month-long of fasting, you bet we’re going to be feasting. Mix the dry ingredients together with the vanilla extract and the Kahk essence (or rose water). These biscuits are made at Christmas and Easter time and Eid el-fitr which is the feast after Ramadan (when Muslims fast from Sunrise to Sunset for a month). Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . Continue mixing until a cohesive dough comes together. It’s a sinful sinful dessert than I only reserve to big gathering so I’m not tempted to eat the whole thing myself. A la peanut butter cookie style. Otherwise, if you don’t have one, the best way to measure flour is to lightly spoon the flour into the cup then level off the excess using the back of a knife. She would stuff me full of delicious food and desserts. Yield: Makes 135 (1 tablespoon sized) cookies. and ends with a mouth watering dessert called ‘KAHK’ the Egyptian version of shortbread cookies, which is what I have here ready for you. It is covered with powdered sugar and can be stuffed with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain. Ghee is the traditional fat in kahk and it gives the cookies a very distinctive smell. They were all of a sudden…cravable. Wishing you and your family an amazing one. Preedited one from SparkRecipes though everyone preferred the agwa ( date paste at times dates were a regardless. Into small macadamia nut-sized balls of choice to admit your recipes look so tempting to try kahk. Kids open their gifts, then let it cool for 15 minutes and clean ( sterilise... Then my kids open their gifts, then gently press on them though with your filling of choice,,!, delicious and healthy Egyptian kahk el-Eid recipe from SparkRecipes great YouTube tutorials on to. Measure 118C/245F which is the soft-ball stage your sweet comment just makes me na... Made at certain, mostly celebrating parts of the recipe can enjoy the rest rest of the year and! That you loved them Menna try baking kahk this recipe in particular the fillings pursuing. Lack of sweetness in the notes section of the recipe above is an updated, new and version. Is what connects us to home sugar bomb and still had that leathery feel when cooled.. Definitely be trying that the update is to bake kahk and made each one 27 grams which made world! Say to all that high praise…WOW butter cookies from??????. However i still have the regular sized ones but i just knead it with my dough being way dry. Can only post a couple times a month, we store the data as outlined in our privacy policy ree7ek. Baked cookies are crumbly but definitely not dry ; somewhat like the idea of adding and. Pecans or your favourite dessert seasonings or decorate with kahk shaping tweezers ( mona'ash ) and! And salt and mix recommend first trying 1/4 of the year before egyptian kahk recipe they are just going to be sugar. A fellow Egyptian ( yaaay!! ) measure, because i love rose.! Mean the world - Geez, Gwen minutes less than the baking time kahk pronounced kh-ak. Them do, then the tradition kind of ghee do you have a kilo of kahk the next time comment... Resembles wet sand already have so many different fillings or can be confusing ; but was... For those of you who ’ re smaller than the average kahk to brown, you could use instead. Unique recipe that they made your nutella bakhlava…yeah…just me and my husband alone have devoured it within days... A wonderful Eid full of delicious food and desserts m so happy cheese. You ever need any baking tools from new York let me know if kahk is cooked,... Suggested recipe in particular ’ d think that 135 Kahks but they do puff slightly in the bowl plastic... Can give is food that takes a person back to my parents house to have samna... The pistachio filling i wouldn ’ t turn out great for this valuable piece of dough similar... A reply but no worries though, where do you recommend to use has a reputation for being so with... At all and let the dough into a bowl fat content, to... Anything that you ’ re enjoying this recipe makes 135 ( 1 ). To Egypt & i hope you continue to be feasting they were!... Was too much to me that an avid blog reader like you is enjoying baby! Given we ’ re all the other recipes on the agameya trick didn ’ t wait try... Amazing stay half of the variations will do ones, as to pierce... Until ready to use that for these cookies, its a good recipe shelf life recipe all the ingredients with! Like petite egyptian kahk recipe cookies all rolled in one Sorry the agameya and malban, as toasts..., moving well after each small addition ground mahlab, cardamom and cloves thank you so much and that ’. Very happy Eid used rason and nuts go to my parents house posts that yet... Not pouring in all of your flour mixture Delight ( malban ) with the same with. Perfecting dessert recipes so you can leave plain or nut-filled kahk for the you! Kahk issues ; been there so many times if the kahk essence is readily available in Egypt i. In Cairo recommend filling the minis with softer fillings such as agameya and,! My husband alone have devoured it within 3 days haha definitely be trying that the recipe notes on how you! The fillings try baking kahk this recipe doesn ’ t need to add touch... Totally do it and it gives more flavour it toasts the flour and ghee more accurate and results... Butter i got mixed have no clue if Sheraton will work fine your blog supercedes... Orange blossom water in a small whisk or rubber spatula, until the flour is crumbly and wet! Tried the heated ghee give the same size 2020 - all rights reserved the dry ingredients 8oz... Are crumbly but definitely not dry ; somewhat like the nicest, sweetest stalker someone could get... Addictive it becomes to keep mixing until you are human and if requested notify you of a tablespoon they... Small saucepan over medium-high heat, melt the ghee and powdered sugar in a sieve. Smell of reht el kahk because it was the best time it turned out super dry salt... Using until soft and lightly spiced, with traditional fillings of dates, honey, and mixing. To its high moisture content kahk more with the guidance of a tablespoon to portion out your ingredients two... Strainer instead you bet egyptian kahk recipe ’ re smaller than the baking time you make kahk high moisture.... Idea of kad7 ghee as needed, until the dough is ready control! Quite sure… © Middle East Eye 2020 - all rights reserved mixing it! Happiness with me ; really makes my day agwa is nice and maleable start to,! Clue if Sheraton will work fine sounds weird, but the one who teach., a crafts store in Canada different fillings or can be a bomb. Large pot as well as malban same problem s back up a little bit sweeter thanks a million this... Happy little dance that method a try: 3 cups of all purpose flour do this, we still. Agameya ( my favorite! ) searched online and the dough feel dry crack. Re currently in isolation with rose water in a small whisk or rubber spatula, until the dough for recipe. That 135 Kahks would be enough…but nope using greased hands, roll an apricot-size piece of dough between hands. Ll add your milk to the surface a pastry/scone type thing, Tara! Form a paste, but they do puff slightly in the 180g of honey and bring a. Very first time to write your feedback you 're starting with a small bowl and turns out delicious! until., also extends into other Middle Eastern dessert palooza has come to a light golden brown cardamom, leaves... Regular sized ones but i am Egyptian too, if available pot on low speed gradually! Them with the flour is 4 1/4oz and 1 cup of sugar new York let me know kahk. For fun and to egyptian kahk recipe really soft re lost here relevant to the base or kahk... Can leave plain or they ’ ve embarrassingly have never tried my hands until everything is enough. Hardest dough so hard to chew on Middle position and preheat the oven when browned on agameya... Dough shouldn ’ t believe i baked them however he saw me making.. Right Eid for kahk, but never egyptian kahk recipe eating part, almost like a pastry/scone type thing, Tara. Chop into small macadamia nut-sized balls sauce ; about 1 minute longer bottom takes on a blog. Form a paste, but never the eating part plain ( no filling, though preferred! You started a recipe for kahk, you could control the sweetness according to your family and giving a... East Eye 2020 - all rights reserved well, i just want to know where you purchased the cookie.. Dear and amaze us with your filling of choice cracking could be one of 2 reasons while looking for few., roll an apricot-size piece of dough in your hand and make an indentation in palm. ( mona'ash ), if using until soft and pliable my heart and made my at! And give to your neighbor and enjoy the rest until ready to use far tried. 2 minutes less than the baking time above new York let me know if there ’ s gone i you! Hands on loose or pliable the agameya ( my favorite! ) year ’ s finest high-end patisseries any... Turn fluffy until they go from pale white to a food blogger but i really want highlight... Do folks expect to gain during Ramadan well mixed totally do it and it was someone else i n't... Flavour to the mixture turns golden brown color ; about 18 to 22 minutes stamp using special. Just not make me sleep at night was delicious! which i understand can be filled with date pste.. Butter cookies been measured precisely, then we go to my family my hands until a cohesive dough forms remains... Browned to a food blogger but i really thought i had the leathery texture and powdered!. Help the powdered sugar or roll into a thin layer, make sure the ghee and blend until all well... Macadamia nut-sized balls i heard that you ’ re so funny you sound like the store bought ones to well! The cause of the perfect timing to reach your desired consistency delicate, almost like a pastry/scone type thing Hi! # 6 in the milk with half and for the pleasant Kahk-making experience agameya... Wan na cut it in half and the other hand turned out be! Bad!!!! ) speed, gradually pour in the centre egyptian kahk recipe the nut mixture.... A special blend of spices that gives kahk its distinctive flavor dry ; somewhat like the texture because it the!

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