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spinach borek recipe

Add the chopped onion and cook until fragrant, 3-5 minutes. With the palm of your hand, press down on top layer to make the pie compact. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. These cookies will be stored in your browser only with your consent. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Cut it into large chunks and boil until fork tender. Mix the egg and milk in a small bowl. Add the garlic and spinach and sauté 1-2 … Your email address will not be published. Defrost spinach and squeeze all liquid out. Let rest for a few minutes before cutting into wedges. Transfer to a large bowl and add spinach and feta and stir to combine. Food Stylist: Iah Pinkney. It is mandatory to procure user consent prior to running these cookies on your website. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Once cooled, strain off its juices with a sieve. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. 2 1/2x5 inch strips. boiled and mashed potatoes or other vegetables like spinach Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Subscribe now for full access. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. (Alternatively, roll the excess toward the center to form a rim.). Bake for 30 minutes, until golden. Add spinach and pulse a few times. Add the spinach, salt and pepper. Give it a stir and turn the heat off. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Pulse till well mixed. -Put fresh spinach in a bowl. Rinse salt off thoroughly and drain. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Prepare Borek. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. fresh baby spinach, washed and dried ( I used a salad spinner). Beat eggs. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Preheat oven to 350. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. in fact almost anything.. Burek is the food you eat for breakfast, … Necessary cookies are absolutely essential for the website to function properly. -Using 3 sheets at a time, brush butter on the top sheet.-Now add your filling at the bottom end, horizontally. (1 lbs.) Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Rub spinach leaves with your fingers until wilted. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. 2. It can be baked in … In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. When it cools down, using a mesh strainer, strain it from all of its juices. Add a cooked mashed potato to the filling as a variation. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, We also use third-party cookies that help us analyze and understand how you use this website. Heat oven to 350 degrees. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Privacy Policy. In The Mood For Turkish Food. Get recipes, tips and NYT special offers delivered straight to your inbox. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Lightly spray it with vegetable oil. Method. Method: 1) In a large bowl, mix together all the spinach … Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. 1. 3. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Ingredients Dough. Fry the onion in olive oil and combine with the spinach, feta and pepper. This category only includes cookies that ensures basic functionalities and security features of the website. -Roll out your Phyllo dough from packaging. Thaw phyllos according to the instructions on the package. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Line a baking sheet (mine is 12X17) with parchment paper. Prepare filling: Wash spinach carefully and place leaves in large bowl. Put cooked spinach in a plate and let it cool. Line sheet pan with parchment and preheat oven to 375℉. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … The borek is also good served at room temperature. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. You could also add half a bunch of chopped dill. Featured in: I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Heat oil in a medium sauté pan over medium-high heat. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach Borek. You also have the option to opt-out of these cookies. Add spinach, salt and pepper. -Once they sweat remove skillet from heat and add all your herbs, spices, spinach, lemon juice/zest, cheeses and nuts.-Mix everything to well combine.-Grease a 10" pie dish with butter. Place it in a bowl, add the feta cheese and stir it gently until combined. Andrew Scrivani for The New York Times. Slice the borek evenly as desired. Place spinach in a bowl. Add just enough double cream to bind, then season well. Borek … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Add feta cheese into the spinach. Stir well and cook for about 2-4 minutes. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Save extra yogurt sauce for dipping the borek as well! Serve warm, but not oven-hot. Heat 1 tablespoon of olive oil in a large pan. Heat 1 tablespoon of olive oil in a large pan. Heat the oil in a pan and sauté the onion 1-2 minutes. Preheat the oven to 350 degrees. Add the chopped onion and cook until fragrant, 3-5 minutes. Close it with a lid. Let it sit for 15 minutes. Brush a 10-inch pie plate or skillet with lightly with olive oil. To make potato filling: Wash and peel the potato. 2. 1. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Wash and dry the spinach leaves using spinner until they are completely dry well. (You can also use a 9-by-13-inch pan … Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. 1. Add chopped onion and cook until aromatic. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. … Sprinkle a little bit of salt. Bake the borek for 20 minutes, until crisp and golden. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. This website uses cookies to improve your experience, you can opt-out if you wish. Mix to combine. For appetizer or snack, cut puff pastry into. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Often shaped into bite-size parcels, this large version may be cut into wedges. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Chop onion coarsely and saute in olive oil until transparent. These cookies do not store any personal information. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To cook spinach, add oil in a pan or wok. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. In a large, deep skillet, heat the olive oil over moderate heat. Transfer to a strainer. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil.

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