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I’m using Valencia organic oranges. And I spend lots of time in the kitchen, making everything from scratch in our household. Content and photographs are copyright protected. Growing up, my dad had two Christmas treats that were sure to show up in the stocking every year: Cordial Cherries and Orange Slices. I’ve got my peels simmering right now and was thinking instead of adding the 2 cups of water, I could swap out some for a bit of orange juice (I juiced 1 of my 3 oranges for this) and toss in a clove and an all spice berry or two to make spiced orange peel. For a fancy-schmancy holiday treat that looks too pretty to eat, go for these Chocolate Dipped Candied Orange Slices! Cook over medium heat until clear. Cool for 5 minutes. If you make a larger batch, you can store in the freezer for up to 3 months. There’s nothing like the real thing. Coat the orange peel in additional granulated sugar and if you'd like, dip them in chocolate and cool. You’re going to love them :), Hi Heather – I’m sure you could. Yes – they make the perfect gift! Chocolate Dipped Candied Orange Peel $ 4.95 Sweet and tangy candied orange peel hand-dipped in your choice of dark or white chocolate (it tastes like a dreamsicle!). Dip each strip halfway into chocolate. Hi Tina – I love that you added star anise to the recipe, what a great idea! I sometimes have leftover liquid as well, just due to different sized oranges and orange peels. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). :). Because you’re eating the peel, I recommend purchasing organic oranges. 4 Place the chocolate in a bowl and rest it over a saucepan of barely simmering water, making sure the base of the bowl is not touching the water. Loosen peel with a spoon and remove; save fruit for another use. Hi Jana – So glad you loved this recipe! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. water. Next, they're cooled and dipped in fair trade dark chocolate for a truly mouthwatering result. Tag, The Best Chocolate Chip Cookies (gluten-free, paleo, vegan), Mint Double Chocolate Chip Cookies (gluten-free, paleo), Darker sugars (like coconut sugar) may slightly darken the orange peels when boiled, Honey keeps the orange peels softer than other sugars (and they won’t firm up as much). Gently wash the outside of the oranges under the faucet with a vegetable brush. My goal is to inspire you to look at plants in multiple ways, as Nature provides such a bounty when it comes to her fruit. Add the orange peel strips back to the pot along with 2 cups of water, 1 cup of sugar and the vanilla bean. 2 cups. Chocolate-Dipped Candied Orange Peel. Once the orange peel has been boiled and drained twice, add the peel back to the pot with 2 cups of water and 1 cup of sugar (the sugar of your choice). Now dip the orange slices 2/3 of the way … Yes! Wondering if I should even bother proceeded or this discrepancy / amount of liquid that was not absorbed by the oranges or evaporated will make for too bitter orange peels and not candied enough. Melt chocolate and shortening; stir until smooth. I don’t have any glass jars, Is using a foil pan ok and then refrigerating them? I put Star Anise when you get to adding the sugar stage. Hi, these look great – can I use vanilla extract instead of vanilla pods? Reem Yared shows how easy it is to make candied orange peel and chocolate-dipped dried fruit in this What's Cooking episode. Watch the quick video below! Cook over medium heat until clear. I could eat those all day every day. Thank you . But I love making candied orange peel any time of year for a sweet treat that’s perfectly portioned. I also toss in a vanilla bean for a little infused vanilla flavor. Chocolate Covered Orange Peels Bite into a delicate chocolate dipped orange peel - for a refreshing taste of citrus covered in smooth dark chocolate. Hi Rayia – Definitely a great way to use up your leftover orange peels :), Love this recipe! It’s up to you! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. In another saucepan, combine sugar, water, corn syrup and salt. Dip half of each peel into the tempered chocolate. Melt the dark chocolate either on the stovetop using a double boiler or in the microwave. Remove the peel from the syrup and place on a wire rack to drain thoroughly. Drain and then rinse the peels under cold water. Next time you’re making orange juice definitely save the peel and whip up this fun and delicious treat. Its not that strong, but not having tasted these anywhere else I’d like to know if that’s what it’s supposed to taste like! Please read my. :). I love playing in the kitchen! If you’re feeling fancy, you can make chocolate covered orange peel as well! Before dipping the sticks will last 3-4 months, … They should still be delicious! Use a vegetable brush to gently wash the outside of the orange, then use a knife slice off a small section on the top and bottom. Ingredients for 50 . Can’t wait to cover them in chocolate:), Hi Katia – I’m so happy you love this recipe! What a tasty treat these chocolate covered orange peels are! Hi Sara – yes, they will have a little bitterness (but not too much) and it’s offset by the sugar coating. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Thanks for posting this recipe. And I look forward to using the plain oranges in a cup of tea! The last step to making chocolate covered orange peels is dipping them in melted chocolate and placing them onto a sheet of baking parchment or aluminum foil. 51 Comments. Cut the peel into 1/4-in. It didn’t say how long to boil for with each boil. But you can use any sugar you’d like. Undipped candied peel is also great as a treat or used in bakes and cakes. Once the orange peels are mostly dry, roll them around in granulated sugar. Thanks! Fresh Valencia orange peels are sliced, then candied to sweet perfection. Next, they're cooled and dipped in dark chocolate for a truly mouthwatering result. Reduce heat; cover and simmer for 20 minutes. I tuck them into my gift baskets I put together during the holiday season.—Edna F. Lee, Greeley, Colorado. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Chocolate and orange really is a great flavor combination (and one of my favorites!). Then dipped in homemade dark chocolate. So if you’re following a paleo or low carb diet, feel free to choose the sugar that fits your lifestyle best. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, This is such an elegant confection! organic bittersweet chocolate (70%) Wash and dry the oranges and slice a 1/4" off the tops and bottoms. Add the peels and cook for 1 minute. We’re they supposed to be boiled for 30 mins or simmered? Chocolate and orange is not only one of our favourite combinations but it’s perfect for around this time of year too. Heat the chocolate according to the instructions. Never in million years would I think to make this. Chocolate dipped candied orange peel is easy to make and makes a delicious and decadent treat or pretty gift. Hi Jenny – I haven’t tried it with a bit of orange juice yet, but sounds delicious and something that could work! But today, I made these Chocolate Dipped Candied Orange Peels just for me. They are drying now and are even good coming out of the warm water. Couldn’t wait, SOOO yummy…. I wish she had at least read your recipe. The orange peels are cooking now , I can’t wait to taste them ! :). Lisa, what a wonderful recipe and Definitely reminds me of Christmas:)) and all the winter holidays. We drink a lot of fresh orange juice and it always seems such a waste to throw the peel away! I was sold. Alternatively, you could forgo rolling them in sugar and completely cover them in chocolate. Seems a shame to toss down the drain . :). Let dry in the open air for about 4 hours. I finally was able to get my hands on some organic oranges and lemons (I want to do this recipe with lemons too) and the peels are cooking in the simple syrop as I’m typing. Not even a big fan of orange peel (or so I thought), but I saw your video and it seemed so good…and then I heard you say: dip the ends in chocolate. Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate. She sent RAW orange peels covered in chocolate. Break the chocolate in to pieces and melt in a heatproof bowl over a pan of simmering water. Hi Kristin – Definitely a great way to use up orange peels :) Glad you enjoyed this recipe! Hi Lisa, im so much looking forward to do these beautiful orange peels this week. Thank you for this easy recipe and video. Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Hi Heidi – yes, I usually just boil for a few minutes as well. Who knew you could eat an orange peel?! Then slice the peel into 1/4-inch wide strips. Home made candied orange peel dipped in Chocolate … I hate wasting food so this is a perfect idea for using up a part of the orange I’d never think to eat! My family loves these, especially during the winter months. These would be so great for gifting! You could use raw turbinado sugar, coconut sugar, honey, maple syrup, monk fruit or erythritol (among many other options). Dip each of the candied orange peels into the dark chocolate and then place them on a sheet of parchment paper. Simmering for 30 mins left quite a bit of syrup left – probably 3/4 of a cup. Just the smell as they simmer… reminds me of Christmas. Even now, daily, I bite off the chocolate, allowing it to melt, and then with little left, bite into the core peel and enjoy this delight. Dip each orange peel in, leaving the top exposed. Overall, I would recommend these! I made this twice and it was delicious! by Lisa Bryan — January 26, 2019 You can store candied orange peels in an airtight container in the fridge for up to a month. With a sharp knife, score orange peel into four wedge-shaped sections. Repeat this process again. Produced by True Images Photography in … Previously unused parts of fruits and plants can often be used in inspiring and creative ways and saved from the waste can, and orange peels are no exception. I tasted one peel, are they supposed to still have a bit of bitterness to them? And they’ll last for about a month in the fridge. Try something new with this Candied Orange Peel Dipped in Chocolate recipe. What a cute little sweet treat. Lay the chocolate dipped orange peels on the wax paper and let dry for 20-30 minutes. Bring this mixture to a boil, then reduce to a simmer for 30 minutes. The contrast between the zippy orange peel and rich chocolate is so delicious. I want to try these with chocolate on one half. It is great that we can freeze them- it really helps reduce my sugar cravings too as they are small and a little bitter too ( I know, they have sugar too, but way less than a cookie or slice of cake). Which chocolate works best and how do you melt it? The process is simple, and only takes a few ingredients, but the most important thing is commitment to the time and process. So simple to make and so tasty. Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Use tongs to remove the orange peel to a drying rack set over parchment paper. Looks absolutely delicious. Chocolate covered orange peels will make a great end of dinner sweet treat! I will probably dip some in chocolate. Enjoy as an easy snack on the go, or pop them in a holiday beverage for an amazing treat! Let the orange peel dry for at least 8 hours, though preferably 24 hours. Good memories, great recipe! Leave to dry out for 48 hours. Omg! Homemade candied orange peels tend to be more bitter than commercial ones, but certain orange varieties can alter the flavor as well. I haven’t personally tried it, but give it a try and let us know how it turned out. Thank you! Bring a heavy small saucepan of water to a boil. Add the orange peel strips to a pot and cover with about an inch of water. Keep up with your easy and tasty recipes! Candied Orange Peels Dipped in Chocolate. The seller used these same photos to sell her product. Are these your photos? Carefully scrape off excess pulp from peel. recommend organic as you're eating the peel, Leave a comment below and share a photo on Instagram. Do you mix anything else in? Dip each strip halfway into chocolate. Carefully remove each section of orange peel, then slice into 1/4-inch wide strips. I guessed and did a few minutes each. A sweet treat! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This is our foolproof recipe to make dipped candied orange peel: above the recipe, all the secrets and the tips you need to make sure your peels will be perfect! :). Hi Haiane- So glad you loved these orange peels! Thanks so much Jill. I also would like to make the “circle” orange candied shape with of course pulp in middle and wondering if it’s the same method or not. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. :). They look so good, Yes, absolutely! I’m drying them now. ©Downshiftology. The next day, drain the orange peel and carefully lay the candied shards of orange on a baking sheet lined with non-stick baking parchment. If you roll them in sugar at the end, you’ll get that sweet flavor to balance the tart/bitterness. Enjoy immediately or store in an airtight container in the fridge. White Chocolate Pound Cake with Chocolate Sauce, White Chocolate Cheesecake with Cranberry-Orange Compote, Vanilla Bean Cheesecake with Chocolate Ganache, 12 Products That’ll Clean Your House in Less Than an Hour, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Turn off the heat and let the orange peel cool in the remaining sugar for 5 minutes. I have the orange peels simmering in the kitchen now and they smell wonderful! Melt chocolate candy coating according to package directions. Take care! One or two strips of candied orange peel is enough to satisfy my sweet cravings and one batch will last me a long time (though if you have kids, it likely won’t last as long). Stir … Candied orange slices dipped in chocolate are amazing! Place the chocolate in a bowl set over, but not touching, a pan of hot or gently simmer water. Natural sweet option for when the sugar cravings hit. Allergy Warning - See ingredients. A little taste of a childhood favorite, a Christmas memory, a moment to myself to watch the candied peels bubble away and turn translucent in a bath of sugar and water…it’s all pretty magical. I ordered chocolate covered candied orange peels from Etsy. This post may contain affiliate links. Place … Bring this to a boil, then drain over a colander and repeat once more. Melt chocolate and shortening; stir until smooth. Remove from heat and dip half of each orange stick in the melted chocolate, placing on greaseproof paper to set. It’s such a great and easy way to use up your leftover orange peels :). 2 organic oranges. How long do they last in the fridge? Just melt them inside a small bowl, dip each peel in it, and let it cool to harden. I like being able to use up all parts of the orange by using the peels to make this. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Do report back on how it turns out :) I’m curious! Let … :). For the leftover sugar syrup you could add it do a orange flavored cocktail or juice! I place them in the … Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) Your family will love these candied orange peels dipped in chocolate. They are at first naturally air dried and then dehydrated. Fresh orange peels are candied with JELL-O, sugar and cinnamon, dried out and dipped in a bittersweet chocolate for a citrusy-sweet treat. Bring to a boil, then reduce the heat to a simmer. Use tongs to remove the orange peels to a drying rack set over parchment paper. Once they’ve dried, they’re coated in the sugar of your choice (you can use paleo and low-carb sugars too). https://www.closetcooking.com/orange-cookies-dipped-in-chocolate Just laid the oranges on the cooling rack and waiting for them to harden. Oddly enough, I prefer these without the chocolate. Chocolate and orange are two of my most favourite things and I can out-do my kids in eating anything made with these flavours! Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water. Add the orange peel strips to a pot and cover about an inch with water. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Yes, exactly! I just made this recipe last night, and although I followed the directions perfectly, my candies orange peels still have a bitter taste. I hope you enjoy the recipe! And what can you do with the sugar syrup left over? strips. Add the blanched orange peel. Traditionally, candied orange peel is made with your run-of-the-mill granulated cane sugar. :). Cool on wire racks coated with cooking spray. Not this girl. Because orange peel can be bitter, we’ll boil it twice to remove some of that bitterness. Bring to a boil, then drain over a colander. Omit the chocolate and use the slices for decorating cakes, cupcakes or … This recipe makes approximately 3 cups of candied orange peel. and they make wonderful DIY food gifts. Because it’s all about balance. 200 grams / 7 ounces of orange peels 200 grams / 7 ounces of caster sugar Water as needed 1 dark chocolate bar (100 grams / 3.5 ounces) Instructions I might put them in the dehydrator for the night so I can dip them in chocolate first thing in the morning and enjoy for after lunch snack. 3.5 oz. It’s an awesome way to use the peel and I love that combo of sweet and slightly bitter too. The orange peel is sweet and the zest has been retained during the saturation of the sugar. Candied Orange Peels Dipped in Chocolate Produced entirely by hand following an elaborate three-day process, these delectable treats are shipped by Cristina to devoted customers all over the world. I Noticed the peels are still quite bitter. It really is a great snack and dessert for the holidays, even for Halloween ;). Let them dry at least 8 hours (though 24 hours is best). Score the orange skin to the white pith (without cutting all the way through), making 4 cuts lengthwise. Hi Patricia – Yes, you can use other types of storage :) I just always use my glass jars. Hi Cindy – Can’t wait for you to taste these orange peels! Drain. This is a really great and well written post too! Sharing of this recipe is both encouraged and appreciated. Dip each orange peel halfway in chocolate; place dipped peels on a clean piece of parchment paper or wax paper. Is there anything I can do with the remaining infused sugar left in the pot . Candied orange peel has a natural sweetness and flavor that has attempted to be duplicated many times, but it’s never exactly right for me. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Orangettes are strips of candied orange peel dipped in dark chocolate. Hi Becky – Glad you enjoyed this recipe! Candied Dark Chocolate Orange Peel. Candied orange peel is the perfect sweet treat with a burst of orange flavor. Simmer for about 25 minutes or until the syrup thickens. Definitely not like the ones I’ve had in the past with a balance of orange and sweetness. Tip From Coley: This recipe was created using Bada Bing Bada Boom Dipping & Coating Gourmet Compound Turn off the heat and let the orange peels cool in the remaining sugar (which should be very little) for 5 minutes. They’re always seen in the most wonderful chocolate shops around Christmas time because of their amazing flavour combination. If you heat it in the microwave, heat for 30 seconds at a time and stir between additional 30 second increments. Copying and/or pasting full recipes to any social media is strictly prohibited. Or plastic container? I made the mistake of cutting mine too thin which made them harder to handle and not as pretty looking as Lisa’s. Yes! Cut … Repeat process twice, draining well each time. Love this recipe! But now that I’m older and wiser, I’ve tested these out and they are a fun treat that I plan to make for Christmas gifts. Taste of Home is America's #1 cooking magazine. We’ve also heard of candied orange peels being used as a sweet garnish in popular cocktails like an Old Fashioned. Then you’ll have two great recipes to enjoy. Less food waste the better! You can enjoy and store them at this stage or dip them in melted chocolate. 2oz. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. It’s a great orange-infused simple syrup that you can use in cocktails/mocktails or other drinks. Carefully remove each section of peel (and use the orange flesh in other recipes or my almond orange smoothie). Bought organic oranges, boiled twice as recommended. They’ll still be slightly tacky and soft. 1 1/2 cups sugar, plus additional sugar for rolling. Bring this to a boil, then … I used coconut sugar, since that’s the only sugar I use. This is a slightly thinner simple syrup ratio than the standard 1:1 ratio. 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