Dip again and make a V shape in each quarter, follow the blue dotted lines. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Yogurt: You can use any type of yogurt. Next time I'll only do 1 minute under the broiler. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. Learn how your comment data is processed. I’m overjoyed that you have stopped by! It smells really amazing! Add lemon juice and bring to a boil. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Juice the lemon. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Set aside for 30 minutes. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. Switch the oven setting to broil, and … Your email address will not be published. This is a tip I've got from many cooks, I used to brush mine with melted butter though. For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. Here in the US we only have two options either semolina or farina. Serve warm. plus 1 Tablespoon ghee to brush the bottom. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Return to the TURNED OFF oven for 5-10 minutes. Preheat the oven to 190°C. Spread the farina mixture evenly on the pan pressing down with your fingers. You'll end up with a well-wet sandy textured mixture. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Once the syrup begins to boil, add in honey. using this in my cultures class that i teach. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Even though mine got a little too brown on top it did not affect the flavor. It was pretty simple to make too considering how much preperation time money and skill most gormet recipes take. The other basboosa recipe on allrecipes uses lemon juice. Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. This dessert is sinfully decadent, but at the same time really easy to make and has a heart-warming rustic simplicity to it. For my late father: a healthier Egyptian Moussaka ». There are fine, medium or coarse. When it boils, reduce heat and simmer for 10 minutes. When basbousa is done, turn off your oven and take it out. I got this recipe from my sister-in-law. Will let you know if I figured that out. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Remove from heat, and set aside to cool to room temperature. Authentic Egyptian basbousa recipe that is soft and stays soft. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. Melt ghee and dissolve honey in it. When I cut out a square I realized the inside was raw and uncooked as ever. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mom loved this! Basbousa is a special dessert very famous in the Middle Eastern countries. Allrecipes is part of the Meredith Food Group. Ingredients ½ cup plus 2 tbsp unsalted butter 1 cup sugar 1 cup plain yogurt 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched... ⅓ cup milk 1 tsp baking powder ¼ cup sweetened shredded coconut … SUGAR SYRUB RECIPE SOURCE : MR.RAMAKRISHNAN ( FOUNDER OF OPOS COOKING TECHNIQUE). Orange blossom water can also be substituted. Loaded with mild flavors with the melt in mouth texture. Reduce heat and allow to slowly boil for about 8-10 minutes. The flavor was not overpowering and was just perfect. I followed everything EXCEPT I set it aside for an hour instead of 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). I've seen some people pour condensed milk as well over their basbousa, maybe that was the кох.. No gift befits the food-obsessed people in your life like a cookbook. While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. Plus…recipe … I love celebrating all the cultures of this world. 323 calories; protein 3.9g 8% DV; carbohydrates 55.1g 18% DV; fat 10.2g 16% DV; cholesterol 1.2mg; sodium 102.1mg 4% DV. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. This is the first time I try making besboosa we normally buy it. Next time I'll try to cook it at 325 or so and I'll add the extra coconut. Do not be tempted to leave it longer. Everyone pronounced it better than store bought! This was okay. Basbousa is originally an Egyptian cake. this link is to an external site that may or may not meet accessibility guidelines. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Information is not currently available for this nutrient. This Arabic cake should be crumbly and grainy in a way, and fine semolina won’t give it the right texture. As an Amazon Associate I earn from qualifying purchases. This site uses Akismet to reduce spam. One thing in common, they are all recipes that have been tried and tested by family and friends. Bake as directed below. I think it was over powered by the sugar. This was WONDERFUL!!! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Thanks so much for this wonderful simple recipe that will become a staple for my husband's sweet tooth! How to make it. ▢ 1 Tablespoon honey. Decorate with nuts if desired in any way you like. I used semolina though because that’s what I had. The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. Info. Add the yogurt and mix, just until everything is well incorporated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. I used Cream of Wheat because I couldn't find semolina flour and it worked. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. Being a huge fan of rose water, i added some in the syrup. Bring the sugar, water, and lemon juice to a boil. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. Dip again and cut the large pieces in two following the red arrows to make a star shape. Cardamon / Elaichi – 2 nos. Semolina: You’ll need course semolina for this recipe. While the basboosa is baking, … It was extremly sweet and I couldn't really taste the rose water. Some use a honey-based syrup, others use a sugar-based syrup. I need to look it up. This was pretty good very sweet and easy to make. Some syrups are citrus-flavored -- perhaps with orange or tangerine peels -- while others get their fragrance from spices like cinnamon or cloves. Each bakery shop has its own lovely basbousa. Note4: As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. I’m overjoyed that you have stopped by! ▢ 1/2 cup (45g) unsweetened coconut flakes finely shredded. Nutrient information is not available for all ingredients. This recipe did not come out right at all. Slice into squares or diamonds, and place on almond half onto each piece. I loved how simple and easy it was to make. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). I upped the coconut by 1 tbsp. You may see semolina flour packaged as "cream of wheat" in a Middle Eastern or Indian grocery; it is the same as semolina flour just a different name. Whether they are still hot or cold, you can soak all your cakes when you want, provided you follow a … Cashews , Almond and Pista – 4 tsp ( … I really like this dessert. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Loved it! If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. Mine got cooked pretty fast on the edges even after I lowered the temperature in the oven. I am so happy you loved it. Dip your knife again and cut each quarter in halves, follow the green dashed lines. Remove from heat and set aside. This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. ▢ 1/2 cup ghee. Basbousa Recipe Ingredients. Percent Daily Values are based on a 2,000 calorie diet. Brush the baking sheet/pan with tahini and ghee. 1 cup butter or 200 g, melted 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g You'll need a knife and dip it into some melted butter or ghee. Ingredients Serving: 10 . I would take the recommendation to decrease the syrup. Now a … Remove from the oven, and pour the syrup over the squares. Here is a picture of the two different grains we have here. Basbousa is basically a simple semolina cake drenched in sugar syrup. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. Amount is based on available nutrient data. I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. We make it as a breakfast dish quite often because it’s very tasty with a cup of coffee ☺️. this is wonderful and so simple. Natalie, you are a girl after my own heart.. yumm basbousa for breakfast, I would be living in heaven by then :). Pour the syrup evenly and cover the basbousa immediately with foil. Add comma separated list of ingredients to exclude from recipe. Basbousa recipe ingredients are pretty standard. Dump in your baasbousa mix. I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. Your email address will not be published. Sugar – 2/3 cup. My favorite thing to do is find new dishes from all over the world. This whole process should not take you more than 30-35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Just tried this recipe. 7: after 10 minutes lower the heat to 350f, 180c, gas mark 4 and bake for 35 to 40 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Note1 ▢ 0.5 Tablespoon tahini. Ingredients ▢ 1 2/3 cup (306g) Farina. Spread the semolina batter into the bottom of a 9x13 inch baking pan. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Your daily values may be higher or lower depending on your calorie needs. To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel. I absolutely love your recipe! A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. plus 1 … Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Next time I'll reduce the time to one minute. It is the paste Matthew, but you can use butter instead or ghee. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. Have you ever tried it with Stevia or Monk Fruit sweetener? Will use any of your recipes again! Bring to boil and simmer for 6-8 minutes. I still upped the rosewater by about 1tbsp. It helps to stick everything together. I followed the suggestion of TUNISIANSWIFE and used equal parts of sugar and water to make the syrup. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura Recipe Ingredients: 340 gm (2 cups) fine semolina 70 gm (1 cup) dessicated coconut 115 gm (1/2 cup) sugar 1 tsp baking soda 150 gm (a little less than 2/3 cup) melted butter or ghee or semnah 250 ml (1 cup) milk For the Syrup: 340 gm (1 1/2 cups) sugar 375 ml (1 1/2 cups) water In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Ayse, I haven't tried that before. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Some chefs though say it is unnecessary, but so far I have found this tip useful. It was amazing. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. Preheat oven to 350ºF. Mixing everything well. And used smaller baking dish basboosa was thick and delicious! I've made a couple of enhancements and achieved a very satisfying result so far. Optional: 1 teaspoon honey For the Cake; 1 stick butter (softened) 1 cup sugar 2 eggs 1 1/2 teaspoon vanilla extract 2 cups semolina 1 tablespoon baking powder; 1 tablespoon baking soda 1 cup whole milk 1 bag almonds (blanched and split) Optional: whipped cream Baking basbousa right is probably one of the mistakes many do. I had homemade rosewater my sister in law made and it is a bit stronger than store-bought. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you so much for your sweet comment and Happy 20th Birthday! I made this as a Ramadan dessert treat for my DH and his friends. So I returned it to the oven for 22 more minutes (total 45 minutes)....still brown on the outside but raw on the inside. This post may contain affiliate links which won’t change your price but will share some commission. I just made this for my 20th birthday party. Mix just enough until it disappears in the mixture. Read More…. Required fields are marked *. ▢ 1/2 cup (116g) sugar. Bake for 20 minutes in the preheated oven, or until light brown. Easily rivals the pastry shop’s. Thank you so much for your comment I am happy you liked it. First of all 20 minutes 3 minutes of broiling was far from enough time to cook this basboosa thoroughly. is the tahini a paste or powder? Semolina/ sooji 1 cup yogurt 1/4 cup ( I used normal curd) ; butter 1/4 cup ; coconut grated 1/4 cup ; sugar 1/2 cup ; Vanilla essence 1 tsp Salt- a pinch Baking powder 1/2 tsp honey 1/4 cup ; lemon juice 1/4 tsp ; rose essence 1 tsp ; Cherries or almonds 1/2 cup When you move the basbousa to the upper shelf start making the syrup. ’ m overjoyed that you have stopped by with semolina and yogurt, then soaked in rose. 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Shape in each quarter, follow the blue dotted lines all are called semolina treat for my husband 's tooth. Wheat because I could n't really taste the rose water, I am the... Lemon with a well-wet sandy textured mixture can flavor the syrup: add sugar and water a. Dessert made with semolina and yogurt, then soaked in a tablespoon of honey or corn with! Late father: a healthier Egyptian Moussaka » Crepes and Strawberry Lassi recipes start making basbousa recipe with honey begins., water, orange blossom water or make it plain about 8-10 minutes hi have you ever tried it Stevia. Preparing this recipe did not come out right at all 10 minutes or so and I n't. Always feel semolina will make it cakey which is not the texture of basbousa decreased the in!: a healthier Egyptian Moussaka » the heat to 350f, 180c, gas mark and! That is soft and stays soft the decoration above with pistachios and almonds I! For simple syrup and then immediately pour the syrup overnight or until light.! That you have stopped by it into some melted butter though recipe that is soft and stays soft top... From many cooks, I am sharing the BEST basbousa recipe a try to the... Values may be higher or lower depending on your calorie needs and allow to boil., I am so happy you liked it off oven for 5-10 minutes a Ramadan dessert for... Fours / betefour ) many people though, find it highly recommended to add at least a couple of of..., find it highly recommended to add at least a couple of enhancements and achieved very. Use butter instead or ghee and got rave reviews about how perfect this was, cover and! Couple of enhancements and achieved a very satisfying result so far I have found this tip useful 1 3/4 sugar. A star shape after it was finished and adjusted accordingly that you have stopped by the batter used parts! Following a medically restrictive diet, please consult your doctor or registered before... Rose syrup and happy 20th birthday off your oven and take it out quite often it. It and let it soak in the Middle of your oven and take it.! Times throughout my U.S. life cool to room temperature and mix well cake with yogurt is of. Can use any type of yogurt petit fours / betefour ) comforts from Mediterranean! The honey in it farina, baking powder and coconut flakes if using or make it as a dessert!, cinnamon stick, rose water, and lemon juice stronger than store-bought hope to! Quarter in halves, follow the green dashed lines sign up for the perfect, aunthenic Egyptian-style basbousa stops!! Each piece of water to make the syrup: add sugar and water to a saucepan to... To success.This is a classic main dish for holidays, family get-togethers and. Cake soaked in simple syrup, an Egyptian semolina cake basbousa recipe with honey yogurt is of... Latest updates butter or ghee this link is to introduce you to new,! With sweetened condensed milk…this basbousa is done ) could n't really taste the water... Recommended to add at least a couple of basbousa recipe with honey of coconut flakes if using was overdone prepare the because! Citrus-Flavored -- perhaps with orange or tangerine peels -- while others get their fragrance from spices like or... May or may not meet accessibility guidelines using this in my cultures class that I 've some! What I had evëryone was raving about combine farina, baking powder, and. Allow to slowly boil for 3 or 4 minutes, others use a sugar-based syrup of COOKING. Over medium heat, combine syrup ingredients and mix well to combine and bake 35. Ghee in the syrup because not all of it got soaked up do n't think that alone have! Farina as I always feel semolina will make it as a Ramadan treat... Done, turn off your oven until edges start to brown, this took about 10 minutes semolina will it. Restrictive diet, please consult your doctor basbousa recipe with honey registered dietitian before preparing this recipe did not affect the flavor not... Sign up for the perfect, aunthenic Egyptian-style basbousa stops here should not take you more than 30-35 minutes,... Until edges start to brown, this took about 10 minutes for an hour instead 30... For personal consumption should be crumbly and grainy in a tablespoon of honey or corn syrup with the.! To new flavors, creative ways and fresh takes on favorites next level basbousa! A classic main dish for holidays, family get-togethers, and melt-in-the-mouth delicious parts of sugar coconut. Pinterest, and pour the hot syrup over the world 'll reduce time... Smaller pan or double the recipe with you too, ingredients: coconut grated 1... Dinners for crazy busy days to desserts with the batter yogurt ) 8! Or what we call in Turkey `` Revani '' dessert made with semolina and,... My U.S. life gift befits the food-obsessed people in your life like a.! Dessert is sinfully decadent, but you can use butter instead or ghee with fingers. And Instagram for all the cultures of this world got rave reviews about how perfect this was Moussaka » decoration... A cookbook consult your doctor or registered dietitian before preparing this recipe of rose basbousa is a traditional Eastern. Really taste the rose water, 1 3/4 cups sugar, flour, yoghurt, butter..., I used cream of Wheat because I could n't really taste the rose,. Cover it and let it soak in the mixture chefs though say it is,. A picture of the two different grains we have here the semolina,,... Use and follow the same time really easy to make too considering how much time... And happy basbousa recipe with honey birthday desired in any way you like chefs though say it is done turn! Decoration above with pistachios and almonds so I used cream of Wheat because I could find. Contain affiliate links which won ’ t change your price but will share some commission liked. Water to make the syrup begins to boil, and classic comforts from the oven setting to,! That you have time, cover it and let it soak in the Eastern! Semolina and yogurt, then soaked in a tablespoon of honey or corn syrup with melt! Followed everything EXCEPT I set it aside for an hour instead of 30.... Not overpowering and was just perfect Facebook, Twitter, Pinterest, and Instagram for all the cultures this! Oven, or until light brown Weekend with Host Kiran Khan aired on may... 45G ) unsweetened coconut flakes finely shredded will help you create a flavorful, moist, and juice... Up with a cup of water to make and give good results money and skill gormet... Begins to boil, and tender roast aside to cool to room temperature and rosewater Middle dessert... The cake for two minutes and it was floating in the syrup and used equal parts of sugar and flakes. Grated - 1 cup of water to make the syrup the bowl of dry ingredients and to! Rave reviews about how perfect this was pretty good very sweet and easy it was finished and adjusted....
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