Answered on 6th February 2011, At Christmas time, Nigella's programme showed a delicious lemon drizzle cake made with Polenta. Bring to a simmer (you can do this on the stovetop or in the microwave) and simmer until the sugar completely dissolves. In the UK some larger supermarkets will stock it (we suggest looking for the Dunn's River brand but check it is the fine cornmeal as they do a coarse one too) or try on line, there is a link below. Recipe by: sophia I followed the recipe and the cake turned out well, however, I hated the "gritty" feel of the polenta. Use the coarsest grind you can find. Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 6 minutes or just until bubbles appear (do not boil). Copyright © 2020 Nigella Lawson. The Chocolate Olive Oil Cake is also worth considering as it can be made with ground almonds for a gluten free option that is good for dessert, or with plain flour as a more regular cake. In the supermarket, cornmeal can be labeled anything from yellow grits to corn semolina. Note: If you use gluten-free baking powder, this is a is a gluten-free cake ⦠This cake calls for ground almonds and polenta, and it then drizzled with a sweet syrup using no fewer than six lemons for guaranteed lemon flavour. Built by Embark. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Asked by Ruby25. It has a rather coarse texture, yellow color, and is high in gluten protein.The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.Semolina is available throughout the world but is most popular in Italy. Forget the names. Crecipe.com deliver fine selection of quality Semolina polenta recipes equipped with ratings, reviews and mixing tips. 6. Could you suggest a substitute - would ground almonds do instead? You may instead like to try Nigella's Lemon Meringue Cake, which is an innovative mixture of sponge cake and soft meringue that is sandwiched with tangy lemon curd. I hope you can help because the consistency of the cake was delicious and I'd like to try it again. I thought they were the same thing, but have my doubts now. I hope others find it delicious too! Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture. I can't buy polenta or cornmeal where I live in India. Semolina is a form of Durum HARD wheat flour with a high gluten content suited for making pasta. I hope you can help because the consistency of the cake was delicious and I'd like to try it again. Some syrups are flavored with citrus like orange or tangerine peels, and others use ⦠When shopping for the right product to make polenta, there are three things to consider: âinstantâ or âquick-cookingâ versus the traditional style, degerminated or full-grain meal, and grind size. Answer. Some use a honey-based syrup, others use a sugar-based syrup. Learn how to cook great Semolina polenta . Semolina is a high-gluten flour made from hard durum wheat. we recommend making Fuss-Free Baked Polenta Fries with tube polenta. Semolina can be used as a substitute, but adjust the cooking times. 5. Copyright © 2020 Nigella Lawson. The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghiâs next cookbook, a dessert one, which is still in its recipe-testing phase. Asked by jolliemum. To make simple syrup, combine equal parts water and white sugar. While they essentially perform the same role in a cake, the outcome of my baking with polenta was a grittier, denser texture than I was looking for. Semolina is high in gluten content while Polenta is gluten free! Semolina polenta recipe. You can serve it hot, like conventional polenta, or allow it to cool and then slice it. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Register to get answer. Get one of our Semolina polenta recipe and prepare delicious and healthy treat for your family or ⦠My cake said otherwise. Your 2 to 3 hours of prep and wait time is cut down to 2 to 3 minutes. A lovely semolina cake recipe that you can make anytime of year. Can you use semolina instead of polenta in cakes? Ground Flaxseed Ideally, semolina flour is good for making pasta like spaghetti, fettuccine and couscous. As for the flavor, semolina is nutty and earthy. Stir in semolina. No such thing! I like using semolina sometimes because itâs much coarser than flour and gives the cake a very interesting grainy texture. We would not recommend adding extra almonds as the cake could become too greasy as the almonds will release some oil during cooking. Semolina can make the recipe slightly drier and it has a courser texture but is usually a perfectly acceptable alternative. 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